SHISHAMO MENTAI-FUMI Salad
The Nordic salad that won the Excellence Award at the National Agriculture, Forestry and Fisheries Processed Food Exhibi
tion was finished with a light-thick flavor. Fish eggs are made into bite-sized dice that are easy to eat. The dice-cut carafto spressa mochi egg has a petit texture of a number of children, and the crispy texture is [delicious best] that the long lancer proves.
Long-selling products
Product information
| Size |
 |
|---|---|
| Package | 40PC×2 combinations |
| Storage | Refrigeration required |
| How to Sell | Refrigeration required (+10°C or less) |
| Best Before | 6 months in frozen storage. After thawing, refrigeration required (+10 °C or less) within 14 days |
| Main Ingredients | Carafto Shishamo Egg Number of Eggs |
| Taste | Spicy mayonnaise flavor |
Original Recipe
[ Ingredients ]
(for 4 people)
Material Amount
White Rice Cup 3
1 pack (90g) 1 pack of 1st-thigh-high salad
Soy Beans Wrapper Quantity
You can choose cucumbers, etc.
Material Amount
White Rice Cup 3
1 pack (90g) 1 pack of 1st-thigh-high salad
Soy Beans Wrapper Quantity
You can choose cucumbers, etc.
[ Recipe ]
(1) Wash the rice about 1 hour before cooking, put it in a kettle, add water, and put the kelp.
(2) Just before cooking, take out the kelp, add sake (or ming), add water again and cook.
(3) When vinegar is added to the rice, pour the vinegar according to the rice and cut the rice.
mix so as not to crush the rice crush, and take the heat with a fan.
(4) Make a boat with the Soy Beans Wrapper and put less rice in the middle than 1/2.
(5) Pay attention to the size and put on the 100-mingly salad, cucumbers and large leaves as you like.
(5) Put a moderately sized willow leaf mentaiko salad, add cucumber as you like and place on a large leaf.
(2) Just before cooking, take out the kelp, add sake (or ming), add water again and cook.
(3) When vinegar is added to the rice, pour the vinegar according to the rice and cut the rice.
mix so as not to crush the rice crush, and take the heat with a fan.
(4) Make a boat with the Soy Beans Wrapper and put less rice in the middle than 1/2.
(5) Pay attention to the size and put on the 100-mingly salad, cucumbers and large leaves as you like.
(5) Put a moderately sized willow leaf mentaiko salad, add cucumber as you like and place on a large leaf.